Historic baking – Little almond cakes

Like most people I like baking and cooking, so when Lauren (our Searchroom Archivist) set the challenge to try some historic recipes from the archives, I jumped at the chance to have a go. One thing I noticed when going through the recipe books held at the Record Office was that over the centuries, there…

Historic baking – Spanish puffs

On hearing about Lauren’s idea for a blog series based on trying out historical recipes, I was keen to sign up – as a lover of both history (which rather comes with the territory as an archivist…) and, well, food in general it seemed right up my street. After a week or two of procrastination…

Historic Baking – Date and Walnut Cake

I decided to try the recipe from a pamphlet entitled ‘20th Century Cookery – how to cook by electricity’. As a recent convert at home from gas to electricity I was keen to give it a try. However the instructions were rather vague when it came to the temperature settings, referring to the initial oven…

Historic baking – 19th century cinnamon biscuits

When Lauren suggested a series of blogs based around historical recipes I went straight for this recipe for cinnamon biscuits from a book belonging to a Mrs Goacher of Jessops Farm, Ashurst, and dating from 1867 (Add Mss 14940). I love anything cinnamon flavoured and with only five ingredients this sounded like my kind of…

Historic baking – 18th Century Sponge Biscuits

At West Sussex Record Office, our aim is to make our extensive archive collections ‘come alive’ for our researchers, and engage them with the history of the county they call home. Many records create a vivid image of what life was like for our ancestors, but none do the job quite like the commonplace books…