The Pie Powder Court of Chichester: Dusty feet and quick justice

By Abigail Hartley, Searchroom Archivist Happy Pi Day! As always with these sorts of events, I was looking for something innocuous to post for this fun little hashtag holiday, and ended up tumbling down the rabbit hole of something only marginally related to what I set out to do. Instead of a photo or two…

Historic records and architectural histories: Printed sources and Chichester Cathedral

By Tim Hudson (guest blogger) What types of historic documents do architectural historians use? Continuing with our guest written series, the once Editor of the Sussex Victoria County History and co author of the updated Pevsner guide to West Sussex, Tim Hudson, will be exploring the types of records used when researching built heritage. Each…

The anti-slavery movement in West Sussex

“Father came, in a great bustle for some slavery papers which he has to distribute,” wrote Rhoda Hack, from Chichester, in April 1824. This domestic update in her surroundings came as she penned the latest letter in her regular correspondence with her sister-in-law, Priscila Tuke (nee Hack). “What are you doing with this subject at…

The Little Churches of Chichester

In the first Tuesday Talk of 2019, Alan Green will be talking about the fascinating histories of what became known as The Little Churches of Chichester. Chichester was once the most pious of cities. In Pre-Reformation times there were nine parish churches, three chapels, a cathedral and two friaries all within its walls. Of these…

Historic baking – Little almond cakes

Like most people I like baking and cooking, so when Lauren (our Searchroom Archivist) set the challenge to try some historic recipes from the archives, I jumped at the chance to have a go. One thing I noticed when going through the recipe books held at the Record Office was that over the centuries, there…

Historic baking – Spanish puffs

On hearing about Lauren’s idea for a blog series based on trying out historical recipes, I was keen to sign up – as a lover of both history (which rather comes with the territory as an archivist…) and, well, food in general it seemed right up my street. After a week or two of procrastination…