Historic baking – 19th century cinnamon biscuits

When Lauren suggested a series of blogs based around historical recipes I went straight for this recipe for cinnamon biscuits from a book belonging to a Mrs Goacher of Jessops Farm, Ashurst, and dating from 1867 (Add Mss 14940). I love anything cinnamon flavoured and with only five ingredients this sounded like my kind of…

Historic baking – 18th Century Sponge Biscuits

At West Sussex Record Office, our aim is to make our extensive archive collections ‘come alive’ for our researchers, and engage them with the history of the county they call home. Many records create a vivid image of what life was like for our ancestors, but none do the job quite like the commonplace books…